At Restomates Hospitality Services, our leadership team combines hands-on industry experience with strategic expertise to deliver operational excellence, sustainable growth, and scalable hospitality solutions across India.

Mr. SHIVAY BODKHE

(Founder & CEO – Restomates Hospitality Services)

A hospitality professional with strong operational expertise in restaurant and hotel management. Specializes in building system-driven operations, menu engineering, cost control, staff training, and multi-outlet management. Focused on helping hospitality businesses improve profitability, consistency, and scalability through practical solutions and structured processes.

Mr. VIRENDRA DETE

(CO-Founder & CEO – Restomates Hospitality Services)

Mr. VIJAY SAPKAL

(HR/Project Manager – Restomates Hospitality Services)

Our HR function focuses on sourcing the right talent, structured onboarding, continuous training, and performance management. We build disciplined teams through clear roles, SOP-based working, fair policies, and motivation-driven culture to ensure stable operations and consistent service quality.

Our Projects

Over the years, Restomates Hospitality Services has successfully worked with a wide range of properties, from QSR outlets and cafes to premium restaurants and bar lounges.

Some of our recent projects include:

Complete management and operational setup of a 140-cover vegetarian restaurant in Pune.
Launch and operations support for a premium bar and restaurant with a team of 80+ staff.
Concept and menu development for a South Indian QSR brand model.
Marketing and business turnaround consulting for multiple restaurants across Maharashtra.
Each project reflects our commitment to excellence, innovation, and measurable results.

Team